Accommodation
  Food and Dining
  Chef Brendon
  Reservations
  Tastes of the Outback


 

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Food and Dining

 
Innamincka Hotel aims the please with its new and exciting fresh menu.

Lunch Menu

STEAK SANDWICH    Deluxe on Ciabatta - Tomato, Lettuce, Drunken Onion, Beetroot, Cheese,  Egg, Bacon, Tzatziki and BBQ Sauce.                        

BURGERS    OBE Organic Beef Burger - Tomato, Lettuce, Drunken Onion, Beetroot, Cheese, Egg, Bacon, Tzatziki and BBQ Sauce.

WRAP           Thai marinated Chicken Tenderloins, Bacon, Lettuce, Tomato, Cheese, Ranch. Dressing.

CAESAR        Traditional Caesar Salad with homemade dressing – anchovies optional.

SQUID            Salt & Pepper Squid and Salad served with Homemade Tartar & Lemon.   

FISH & CHIPS        Crumbed Garfish served with homemade tartar sauce.           

OZZY FAV        Steak, Egg, Drunken Onion and Gravy.   

CHIPS            Large bowl of Chips, with gravy or without.


Childrens meals $10
Double Cheese Burger
Chicken Nuggets
Fish Fingers
Chicken Schnitzel
Salt & Pepper Squid
   
ALL MEALS SERVED WITH CHIPS EXCEPT CAESAR SALAD


Dinner Menu


ENTREE

BRUSCHETTA    Tomato, Basil, Red Onion, Olive Oil & Balsamic on Ciabatta Bread.

SQUID         Salt & Pepper Squid served with Homemade Tartar & Lemon wedge.

MEATBALLS     Organic Meatballs & Spaghetti topped with a Nepolitana Sauce.



MAINS

RUMP            400g MSA Steak with 1 Egg, Choice of Sauces & Chips.

SCOTCH FILLET    350g MSA Steak with choice of Sauces & Chips.  
Sauces: Gravy, Mushroom, Dianne or Pepper Sauce.

PASTA          Spaghetti and OBE Organic Meatballs topped with a Nepolitana Sauce and parmesan cheese on the side.

SQUID            Salt & Pepper Squid served with a Homemade Tartar Sauce & Lemon Wedge.  

FISH & CHIPS        Crumbed Garfish served with homemade tartar sauce & chips.

CHICKEN        Cajun Chicken Fillet served with White Rice, Tomato Salsa & Tzatziki Sauce.       
SCHNITZELS         Chicken or Beef Schnitzel served with chips Toppings -    Parmigiana - Napolitana sauce and melted cheese
Sauces - Gravy, Mushroom, Dianne or Pepper Sauce


SIDE ORDERS

VEGETABLES        Steamed Corn on the cob, Beans, Carrots, Zucchini & Broccoli.

SALAD                     Mescaline Lettuce, Cucumber, Tomato, Carrot, Red Onion, Capsicum, Snow Pea Sprouts with Chefs Salad Dressing

CHIPS                      Chips with your choice of Sauces


DESSERT

Affogarto – Gourmet Ice Cream, a shot of Hazelnut liqueur and espresso coffee.

Ice Cream Sundaes – chocolate, strawberry, caramel   





                                
   


 

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